June 26 2025
I smoked 2 pork shoulders
- Heavy application of Jack Daniels default pork rub + Meat Church's the Holy Gospel
- Hot Honey Ham + Perfect Pork (festival)
They smoked with Traegar's Signature pellets at 250 until internal temp of 205, then they rest covered for a few hours, then tear apart...
overall rating:
The Hot Honey Ham + Perfect Pork tasted great. It was not that spicy at all, good flavor. It ended up being a little dry but this was certainly cause of my utter lack of attention while the meat is smoking
July 4
We ate the pulled pork today and it was a little dry, though very edible nonetheless. I think I need to tend to the pork more with something like an apple juice spray and then covering it in the latter part of the smoke...
As for quantity - 2 pork shoulders (and 1 beef arm roast that I smoked today) easily fed 4 families (8 adults + 9 kids) and we have plenty left over... like probably a full pork shoulder's worth, between all 3 meats.
Notes
- spicy pickles were a good addition
- seriously need to tend to the pork more during the smoking, after a second re-heat it's getting pretty dry